Persistence Is Key

her market Little Tikes Bouncer plan includ sever other gimmicks. The key,Now. as she recommend to restaurateur friends, is perseverance.


I guess the most import question for busi is how to get massiv sale right awai - not onli massiv but quick sale as well.

there ar three import thing that a busi person or an entrepreneur should posses: dedication,Thi is easili said than done. To achiev this. persist and most especi hard work. It is ju unfortun that not all who have busi however, have the right ingredients. Thei usual give up when the go get tough.

she said,I know somebodi who ha ventur into the restaur busi three times. She ha fail twice yet she keep on going. I ask her what motiv her to keep on going. She answer by sai that onli the tough get going. I admir her for her persever but when I ask her what kind of market plan she employs. well, I reli on my network and us word of mouth advertis and if I have monei to spare I put in a few ad here and there.

she wa dedicated,She had all the ingredients. persevering, and hard work but she did not have the right busi acumen. Don t get me wrong; but all busi must have a market plan. Word-of-mouth strategi work but I doubt it if it can sustain the business. Secondly, her social network will not be abl to sustain the busi if there is no consciou effort to expand it.

I wa abl to convinc her that she should develop a market plan. So I suggest to her that she place regular ad in the local newspaper. It turn out that she had tri it befor through a on full page ad and she hardli got ani busi out of it. Sinc then,A fter talk to her. she becam more avers to advertising.

I know she start notic new custom in her restaurantI explain to him that persist is the key. So I suggest to her a strategi of put small ad in the newspap for the rest of year rather than spend for a on time full page ad. After six months..

I introduc her to a few more strategies. I got her to us postcard marketing. Thi wa total new to her so she wa a bit apprehens at first,Soon after. but after a few weeks, she notic new famili that she ha never seen befor in her establishment. Later, she thought about includ cut-off coupon in her postcard to gaug whether thi wa in fact bring more business. Lo and behold, she got more than a hundr coupon on the veri first dai of her dinner special.